Baking

Baker’s Percentage Calculator

Build and edit a formula with flour fixed at 100%. Change either a percentage or a weight and the other value updates.

Reference flour

Flour weightg

Ingredients

IngredientPercentage%Weightg

Total formula1,672g

Total percentage167.2%

Calculate dough weight, hydration, salt, and yeast for any pizza plan.

Build a sourdough formula from flour, hydration, starter, and salt targets.

Useful answers

Why is flour always 100%?

Baker’s percentages express every ingredient relative to the flour weight, which is the reference value of 100%.

Can I edit weights instead of percentages?

Yes. Changing either a percentage or ingredient weight recalculates the other value.