GFGramFormula

Meat

Biltong Calculator

Build an editable seasoning formulation with every percentage calculated from the raw meat weight.

Formulation

All ingredient percentages use raw meat weight as the 100% base. Presets are starting points, not definitive formulas.

Additional seasonings

Show the maths

  1. Ingredient quantity

    Raw meat weight × ingredient percentage

    1000 × 0.02

    20g

Drying guidance

Drying conditions are deliberately separate from this formulation. This calculator makes no prediction or safety promise about drying.

Your calculation

IngredientPercentageGrams
Salt2%20g
Vinegar5%50g
Coriander1.5%15g
Black pepper0.5%5g

Meat plus listed additions1,090g

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Useful answers

Biltong FAQ

What is the percentage base?

Every listed ingredient is calculated as a percentage of the raw meat weight.

Does the calculator assess drying safety?

No. Formulation maths is kept separate from drying conditions, handling, and safety assessment.