GramFormula
Curing
Brine Calculator
Choose either salt relative to water or an equilibrium calculation relative to the combined meat and water mass.
Show the maths
Percentage basis
Water
1000g
1,000g
Salt
Basis × salt percentage
1000 × 0.03
30g
Your calculation
Calculation basis
water only
1,000g
Salt
30g
Total including salt
1,030g
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Brine FAQ
What is the difference between the two brine modes?
Water-based brine calculates salt from water alone. Equilibrium brine calculates salt from the combined meat and water mass before salt is added.
Does this calculator guarantee preservation safety?
No. It provides mass-based arithmetic and does not validate the complete food-safety process.